Ocean Room is one of Sydney’s most iconic dining destinations. The stunning, architecturally applauded dining space is set against the impressive Sydney Opera House and Harbour.

The menu brings together a sumptuous collection of modern Japanese cuisine using local Australian produce to ensure guests a memorable culinary adventure. A vibrant array of Japanese inspired cocktails and an award winning wine list complements the opulent cuisine, and can be enjoyed in the restaurant itself or at the ‘O Bar’ space.

Complete with a dazzling, upstairs Private Dining Room, Ocean Room also offers a glamorous location to accommodate a myriad of event visions – from corporate gatherings to weddings and exclusive events.


Latest News

To All Our Friends and Loyal Customers

Since opening our doors in 2004, we have served thousands or customers, and have entertained a wild variety of guests. We have also loved playing host to your corporate and social events, weddings, receptions and private occasions.

Due to the recent announcement by the NSW State Government and the Sydney Ports Corporation that the Overseas Passenger Terminal will be redeveloped, we regret to inform you that Ocean Room will compulsorily cease trading in its current site after 12th of April, 2014.

We are sorry to have to close under these circumstances, however we remain respectful of Sydney Ports Corporation's decision.

Our Executive Chef, Raita Noda, and General Manager, Anthony Tam, would like to take this opportunity to thank you for visting us over the years, whether it be for lunch or dinner, a corporate event, a wedding, or for any other occasion.

Many thanks

Ocean Room

10/Mar/2014 Goodbye from Ocean Room