Welcome to the new-look OCEAN ROOM.

Our contemporary interior realises the vision of internationally
acclaimed designer YASUMICHI MORITA, and is a reflection of the
OCEAN ROOM philosophy: Japanese tradition meeting the modern world.

We are proud to present our Summer menu which features modern
Japanese cuisine, inspired by the sea. Our menu is designed through
the partnership of an innovative culinary approach and the quest
for local quality produce. This menu is a commitment to re-creating
traditional Japanese cuisine for the modern, discerning diner.
In the search for ‘umami’ – the Japanese concept of culinary fifth sense
– we welcome you.

RAITA NODA Executive Chef
YUKIO MORIYAMA Head Chef
YOHEI ABE Head Chef