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Our contemporary interior, dominated by an extravagant wooden chandelier, has
been designed by internationally acclaimed designer Yasumichi Morita and
is a reflection of the Ocean Room philosophy: Japanese traditions meeting the
modern world.
Head chef Raita Noda is committed to challenging traditional
interpretations of modern Japanese food – mixing modern techniques with ancient
Japanese recipes and customs.
With a stunning new seafood-inspired menu, dazzling views of Sydney harbour and
an exclusive private dining room, Ocean Room is the go-to destination for a modern,
fine dining experience in Sydney |
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We
are proud to welcome you to the new-look Ocean Room: a modern Japanese restaurant
on iconic Sydney Harbour.